We have our family-owned farm in Southern Mindanao, Philippines, where we make the Finest Coconut Sugar in the World, and it certainly hasn't been easy.
Our products are exclusively designed for healthful purposes and all of our products are "low-glycemic", meaning diabetics can also enjoy the healthy snacks we produce.
We thrive on building lasting relationships within the community. We strive to produce sustainable foods while using practices that promote a positive social impact based on passion and craftsmanship.
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